Actor Dileep and Kavya Madhavan Launch ‘Dhe Puttu’ Restaurant Branch in Chennai
Leading Malayalam film stars Dileep and Kavya Madhavan have launched a new Kerala-style restaurant named ‘Dhe Puttu’ in Anna Nagar, Chennai.
Dining out to savor favorite dishes is a celebrated part of modern food culture worldwide. In this context, the ‘Dhe Puttu’ restaurant—owned by the celebrity couple Dileep and Kavya Madhavan—has earned a reputation for serving popular Kerala delicacies while staying true to authentic traditional flavors.
A new branch of ‘Dhe Puttu’ has been opened in Anna Nagar, Chennai, to bring the traditional taste of Kerala to the city’s Malayali community and all other food enthusiasts who enjoy Kerala cuisine.
The grand opening ceremony took place today. Producer Gokulam Gopalan attended as the special guest and inaugurated the ‘Dhe Puttu’ restaurant.
The event was graced by actors Asokan, Shanthnu Bhagyaraj, Arjun Ashokan, and Riyaz Khan; actresses Meena, Sharada, Sheela, Seema, Radhika Sarathkumar, Mirna, Poornima Bhagyaraj, and Kiki Vijay; MLA Leema Rose Martin; director Priyadarshan; and producers Kannan Ravi, Siva, Vijayakumar, Ravi Kottarakkara, Seven Arts Vijayakumar, Prince Pictures Venkatesh, and A.V. Numerous film industry personalities graced the occasion, including Anoop, Mini Studio Vinoth Kumar, singers Rakesh Brahmanandan and Sujatha Mohan, choreographers Kala Master and Sandy Master, stunt masters Kanal Kannan and Mafia Sasi, cinematographer Abinandhan Ramanujam, Dr. Chaitanya, and Dr. K. Girish.
The restaurant is distinguished by its unique offering of 80 varieties of ‘Puttu’—a traditional Kerala dish. This new outlet in Anna Nagar, Chennai, marks the latest expansion for the brand, which already operates numerous branches worldwide.
‘Dhe Puttu’ has successfully established international branches in Gulf locations such as Dubai, Sharjah, Jeddah, and Doha, all of which continue to operate with immense customer support.
The interiors of the new Anna Nagar outlet have been designed to reflect the culture and heritage of Kerala. With the availability of 80 varieties of Puttu and a wide range of traditional Kerala delicacies, food enthusiasts with a special fondness for these dishes have already begun visiting the new branch.
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